Wild Jin Mu Dan ’24

Name: Wild Jin Mu Dan 野放金牡丹
Harvest: 2024
Cultivar: Jin Mu Dan
Roasting: Light
Tea garden: Long Jin Keng (龙井坑)

Country of origin: China, Fujian, Wuyi shan
Weight: loose

This is tea is heavenly, thick fat taste from the first brew on. A great depth and all the flavours of Wuyishan in one tea congested. The second brew multiplies all the previous flavours and hits the veins with a rusch of energy. The first brew had roasting notes but now they retreated and the full bouquet of flavours overflown the mounth. The third brew brings up its wild character and another energy wave. This is too an Yefang tea, released into a wild planted seed tea tree. Uplifting feeling of bliss with the 4th brew. Seeds, nuts and roasting notes topping with cinamon bark. Energetic tea with depth and tremendous Cha Qi.

in order to fully understand or start to comprehend  Yancha Oolong teas, try to brew it with 3 grams only in your tinies teapot you have and using just a bit water, covering the tea leaves, first brews can be only flash brews then prolonging them for even minutes, the true essence of these  teas can be ‘dismantle’ first with these ‘rather not that rich’ tasting profile, distinguishing the details better, I personaly find ‘hardcore’ way using 8 or so grams for one-two person brewing

all these yancha oolong offered are pure and clean, in terms of taste and scents at the same time, the roasting is done finely and complemets each tea at a just right level, they all come from a respected generations long tea making trustworthy family