Shui Mu Nian Hua ’24

Name: Shui Mu Nian Hua – Shui Xian
Harvest: 2024, spring
Cultivar: Shui Xian
Roasting: Medium
Tea garden: Cheng Dun （程墩）
Country of origin: China, Fujian, Wuyi shan
Weight: loose

nicely sweet from the first brew at the same thick texture, abundant scents attacking the nose, hints of sweet spices, smooth and delicate mouthfeel, buttery and woody feel, a pinch of incense, more flowers come up massively even in flavours so nice and so vibrating in mouth, its like swallowing a spring meadow, continuous richness of flavours and scents but lightness and softness when swallowing each gulp of it

in order to fully understand or start to comprehend  Yancha Oolong teas, try to brew it with 3 grams only in your tinies teapot you have and using just a bit water, covering the tea leaves, first brews can be only flash brews then prolonging them for even minutes, the true essence of these  teas can be ‘dismantle’ first with these ‘rather not that rich’ tasting profile, distinguishing the details better, I personaly find ‘hardcore’ way using 8 or so grams for one-two person brewing

all these yancha oolong offered are pure and clean, in terms of taste and scents at the same time, the roasting is done finely and complemets each tea at a just right level, they all come from a respected generations long tea making trustworthy family