sheng gushu maocha 2017

Name:  sheng maocha
Year: 2017
Weight: loose

Details:
the tea soup is very convincing of proving itself to be a gushu tea leaves, a very head centered energy creps slowly in and uplifts the mood and almost the body too, the convincing means to be strong spring energy and refined character of sweet and bitter balance in it, it seems like having less aging than the MANY FACES cakes as these got a load of vapour during pressing them

I thought to include the thai teas selection maochas from years 2016, 2017, 2018 and 2019. Some were pressed into cakes, like 2016 into Lao Cha cakes, 2017 into MANY FACES cakes and 2016 and 2019 are blended with mind/switich 2022 into Grand Reserva cake.

You may were well see the progress and variability of each season tasting them one by one. Also great to compare them to the fresh ones from 2022 and 2023.