Qiaomu gushu ’05

Name: Qiaomu gushu ’05
Year: 2005
Weight: chunks  or a full 400 g cake/bing

Details:
a rich first real brew, an amazing aftertaste with all the flavours popping up, a holly grail, a radiant and full colour of the tea soup, just was thinking what an omnipotent energy and that is exactly Lao Banzhang, when feeling, sniffing the strong scents that contributes to Jiangmai and the most the full body of fruity notes is Yiwu, of course the Bulang bitterness can’t be leave out and completing the whole experience of this tea, the tea soup feel is round and smooth with rich taste profile, the cup is packed with all the flavoures nicely blended and creating a truly masterpiece, I think I never enjoyed so much this tea before

this is a blended pu-erh cake of Liming factory  Baojiang brand. There were used three major tea mountains tea leaves. They come from Yiwu, Lao Banzhang and Jiangmai. Tea leaves used were all from arbour ancient (gushu) tea trees.  The mentioned three mountains each gives different characteristics to the final blend. Yiwu tea leaves give sugary, soft, delicate, sweet-smelling tea soup, Lao Banzhang adds its strong, potent qi and Jiangmai covers it with sweet fragrance