Liming Bulang 2005

Name: Liming Bulang 2005
Year: 2005 spring
Weight: 357 grams pressed cake (one cake stock, possible restock this year)
Country of origin: China, Yunnan province

Details:

(0)even the initial brew, a 20 seconds rinse after the few seconds rinse taste good (1)starts really bitter, a good bitter, a good sing, I need to shorten the steeping time, pretty punchy pronounced bitterness (2) a very unique flavour, fruity sweetish with bitter center, much energy starts to build up (3) with later brews the massive bitterness receds and sweetness comes into its place, the whole body is awake, senses alert and mind is clear and balanced (4-10)classical old timer with an aged mature tones with perfect Guangdong storage (overnight)brew cold in the morning stil very tasty

Ohh this is another find and another realm of Guangdong storage, there is an opinion to be such storage wet but this and other Bulang tea I am listing online has the right (keeping much of the flavours and aromas) storage humidity.

Since I tried this tea about a mounth ago I had go back to it several times and each time being struck by its energy, a very good taste and its balanced nature. I would say there is a big percentage of gushu tea leaves if not all. They say the quality or even the same material was used by Dayi more known brand as one of the big guys from Dayi moved or established Liming Bajiaoting tea factory.