Gushu Bulang 2009

Name: Gushu Bulang
Year: 2009 spring
Weight: 1000 grams pressed cake, just samples
Country of origin: China, Yunnan province

Details: …are being worked on, in progress…

his tea comes in 1 kg cakes that were store in Guangzhou, starting the first brew there is clearly evident that the storage is clean, the brews from the start are pretty nice and dark and judging I would say the tea is even older but its been already 15 years old, a nice tingling Cha Qi vibrates the toungue, a well defined Bulang character is felf all throught the brews, slowly climbing up the intensity of it, with light incense in the background, the true ‘nature’ of this comes with later steeps, as I wrote it goes slowly up and up

made by Rongchanghao