Shu Pu 7262, year 2000
  • Shu Pu 7262, year 2000
  • Shu Pu 7262, year 2000
  • Shu Pu 7262, year 2000
  • Shu Pu 7262, year 2000
  • Shu Pu 7262, year 2000
  • Shu Pu 7262, year 2000
  • Shu Pu 7262, year 2000
 

Shu Pu 7262, year 2000

Factory

tailor-made” private production “ Zhong Cha Gong Si” in Dayi (Menghai tea factory)

 

Taste

After 12 years the taste is smooth and fine, its rich body has still a great potential to develop its character.

  

Storage

Most of time stored in taiwan’s mountainous district where the enviroment is clean.

 

Material

7262 is a recipe from year 1972, used in Dayi (Menghai tea factory), uses grades of maochas from grade 2 to grade 6. The outcome tea soup is thick and smooth.

Weight


Price:  
7.50€
 
 
 
 
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Product Blog

half-dipper

Later, the Menghai 7262 continues to impress, with its stability and tangy, mild kuwei [good bitterness] in the finish.  Menghai can make shupu without killing it, which is half the battle.  A cooling sensation fills the throat and nose, which is also rather unusual for "cooked" tea.  Its flavour is not forthcoming, but its texture, cleanliness, and cooling quality make up for that.  "It is exceedingly drinkable", I have managed to scrawl in my journal.

read the whole blog here