6FTM The best of  GǔShù Yì wǔ 易武
  • 6FTM The best of  GǔShù Yì wǔ 易武
  • 6FTM The best of  GǔShù Yì wǔ 易武
  • 6FTM The best of  GǔShù Yì wǔ 易武
  • 6FTM The best of  GǔShù Yì wǔ 易武
 

6FTM The best of GǔShù Yì wǔ 易武

Name: Yiwu
Year: 2009 autumn
Weight: 400 grams

Tasting notes: deep, oily, sweet saliva, wild citric grape tones, fruity in later steeps, complex

Details:
This pu-erh tea was produced in autumn of 2009. The autumn of 2009 was very dry what made new tea leaves grow slowly. A dry autumn is good for tea leaves making or rather drying, the air humidity is lower so better for tea leaves sun drying and not getting moldy. This cake is a part of a set of seven 400 grams bingcha cakes that are put together from the old 6 famous tea mountains. There is an addition of premium Yiwu cake (the best of Yiwu, maocha collected from Gua Feng Zhai and Ding Jia Zhai ). These cakes were stored in a Douji warehouse in GuangZhou since 2009 and were moved to Slovakia just now.

These teas were made by a guy called Jim, a chinesse merchant who does the best, you may see him in this short movie. I met this guy back in 2009 and later years.

https://www.youtube.com/watch?v=9EL9AS7vP2k

Only 2 separate cakes of this tea are available and 2 whole tongs.

The famous tea mountais were considered Yibang (Wooden Clapper), Gedeng (Leather Stirrup) Mangzhi (Copper), Manzhuan (Iron Brick), Youle (Copper Gong), Mansa (Seed Sowing Bag).
 

Weight


Price:  
16.00€
 
 
 
 
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