GǔShù Bùlǎng '13
  • GǔShù Bùlǎng '13
  • GǔShù Bùlǎng '13
  • GǔShù Bùlǎng '13
  • GǔShù Bùlǎng '13
  • GǔShù Bùlǎng '13
  • GǔShù Bùlǎng '13
  • GǔShù Bùlǎng '13
 

GǔShù Bùlǎng '13

Name: Bulang '13
Year: 2013, first spring leaves
Weight: 250 grams
Country of origin: mountain Bulang, Yunnan, China

Details:

very strong from the start, straight bitterness, sweetness on the edges of the mouth, rooty, minerality, very bulangish profile reflecting a blend of the most tasty villages, a strong character

Note: reviews were written in 2013 and 2014
 

Weight


Price (Inc. VAT):  
10.00€
 
 
 
 
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Product Blog

cajovykamen.blogspot.com, jakubtomek.blogspot.com

cajovykamen.blogspot.com

The density and intensivity was present in the infusion, the dense sweet and fully fruity taste had almost rum aroma and little bit bitter which is for almost empty morning stomach seems little bit astringent. The bitterness transformed into nice molasses sweet taste and finished by strong apricot-peach aftertaste. 

read the whole blog here


jakubtomek.blogspot.com

The well cared of leaves smell dry, flowery, woody, with a bit of clay. When rinsed, the wood gets more pronounced and is accompanied by dark flowers, a bit of metallic aroma and some good fruitiness. When the heat cools off, the ripe fruitiness gets stronger, which is a good sign.

read the whole blog here