fragrance of korean organic hand-made green tea

Dátum pridania: Júl 17, 2014

Why korean green tea? I was just thinking about my affection to korean tea this morning. It might be maybe because its processing is very similar to making a material for pu-erh tea. It grows in the mountains, it is processed by hands, it is made by honest hands. Also refering to its taste it is a fusion of chinesse and japanesse green tea. Both I like but even more I like to have their characteristics included in one tea.

 
 

Najnovšie recenzie

GǔShù HuáZhú Liángzi '16

Biting into Mexican sugar cane. Sweet, astringent, green. Returning sweetness. Bitterness medium-low. Vinous fruits. Neutral energy. 4.25

XiaoShu HuaZhu '15

This is an awesome sheng pu-erh with nice, little bit raw green taste. I wonder how it will be after ten years in good storage conditions.

GuShu Rareness '15

Really good, balanced aroma, you can taste the good material, stands out against a lot of other teas from pu-erh.sk. It goes on, and on, after steep 15 I was done and the tea was for from being done with me... I saw the price after I drank the tea, but I think it is completely justified for this quality. A great pick, Peter, I can count the european vendors who sell comparable tea on one hand and have fingers left to count...

GuShu Rareness '15

Striking dry leaf fragrance, you can tell this isn't ordinary. Beautiful leaves as well. Complex aroma and very deep taste. Powerful focused qi. 12 steeps and still going, now a completely different yet always wonderful flavor profile. I have read some suggestions that this is overpriced, but in the pantheon of expensive high-end cakes, it is in the range of what other vendors ask for this quality.
 

Posledné novinky

Jesenné, 2013 zbery pu-erh-ov

Moje osobné preferencie tohtoročných troch jesenných pu-erhov sú podľa ich cien. LaoManE je smotánka. Tento pu-erh je podobný v niektorých svojich vlastnostiach čajom z Lao Banzhangu. Je vskutku chutný. Farmár z Naka spracoval po jeho jarnom debute veľmi dobrý jesenný čaj. Môj každodenný pu-erh čajík je aj tak jesenné YiWu, i keď NaKa je čajík pre tie dni, keď mám chuť na niečo výnimočné a LaoManE je skôr pôžitkový mňamkový čajík.

Jarné pu-erhy v predaji

Nové jarné pu-erh čaje sú už v predaji. Ich kvalita je veľmi dobrá. Fotodokumentácia a popisy čajov pridám trocha neskôr, dúfam, že behom pár dní.

Staršie dobrôtky z Tajwanu

Do šhopu pribudli tri dobrôtky z tajwanského skladovania. Príjemné Yiwu 2001 z mierným závanom pivničky a tajwanského skladovania. Koláče boli odbalené z bambusového tongu až na Slovensku a potrebujú troška sa aklimatizovať. Maočha Yiwu 1999 na sklade už nielen na vzorky. Tretia dobrôtka je krémovo-orieškový šhu pu-erh z roku 2000.



 

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